Café Menu
Drinks Menu
Dessert Menu
Cocktails Menu

WHAT WE HAVE TO OFFER

Our modern menu manages to feature timeless dishes reminiscent of childhoods and home comforts, prepared from the beautiful seasonal produce harvested from the organic kitchen garden, just footsteps from the Chef’s bench. However, it’s the 6 meter long timber counter heaving with the likes of homemade wagon wheels, musk sticks, giant meringue clouds & bountiful pastries that really act as the ‘heart’ of our beautiful space.

Café Menu

ALL DAY MENU | MONDAY-FRIDAY TILL 3PM | SATURDAY-SUNDAY TILL 4PM
We believe in sustainable local produce so our menu has been designed to give you a taste of our homegrown goodness.

THE JUICE BAR

“Green Goddess” Green tea, kiwi, spinach, 
honeydew and ginger
“Mellow Yellow” Mango, banana, activated brazil nuts, 
turmeric and coconut water
“Black & Blue” Blueberries, banana, acai, 
coconut water and basil
“Tickled Pink” Watermelon, strawberries, rose, 
mint and coconut yoghurt

BREAKFAST MENU 

sourdough | multigrain | GF bread | fruit toast | croissant    8
SPREADS | vegemite, honey, peanut butter, nutella or jam

EGGS ON TOAST   12
poached | rumbled | fried

FRENCH TOAST   16
served with almond butter, fresh banana,
coconut shavings, honey + cinnamon

GELATO CROISSANT   17
PB+J | crunchy peanut butter, raspberry Bonne Maman jam and vanilla bean gelato
NUTELLA | Belgian chocolate gelato with Nutella and hazelnut praline

HOUSE MADE GRANOLA   17   + COYO  19
fruit compote, cinnamon crumble, burnt butter maple caramel with almond milk

SOUTHERN HASH   20
potato hash served with southern bbq black eyed
beans + cotechino pork sausage
+ poached egg  21

GRILLED 4 CHEESE TOAST   16
caramelised onions, béchamel, spring onion oil
+ bacon    18   + beans   21

CORN + ZUCCHINI FRITTERS    20
with smoked salmon, smashed avocado + horseradish crème
+ poached egg    22

PRAWN TOAST SOLDIERS   18
fried egg (1), kimchi, herb salad + chilli jam

THE GARDENER’S BREAKFAST EXTRAS 24
poached free range eggs (2), bacon, sausage, roasted tomato, hash brown, avocado on toasted sourdough

EXTRAS
gluten free toast (add to dish)   2
extra egg | extra toast | roasted tomatoes  4
double smoked bacon | sausages (2) | mushrooms avocado | Persian feta | hash brown |
halloumi | southern bbq style beans  6
Our own smoked salmon   7

LUNCH MENU

COMO JNR     13
ham and cheese toastie + chips
(children only)

CHILLI MELT   18
spiced beef ragout + Mexican string cheese toasted sandwich

HAPPY CHOOK WALDORF SALAD
   15
brioche roll with romaine lettuce   + fries  18

MITRAILLETTE  19
French baguette with roast beef, french fries, béarnaise + pan juices

COMO HARVEST SALAD   17
Halloumi paired with our finest ingredients freshly picked from our kitchen garden served with freshly baked pesto bread

CHARGRILLED ZUCCHINI
   17
thinly sliced chargrilled zucchini with garlic, lemon, parsley + chilli flakes served with toasted ciabatta

CHICKEN SALAD   23
chicken, mixed lettuce, sesame, plum vinaigrette, crispy noodles + wonton crisps

PRAWNS WITH ISRAELI COUSCOUS   24
smoked paprika, thyme, cherry tomato, lemon rind, chilli
(veg option | roasted pumpkin)

FRIED CHICKEN KARAAGE   23
kale, fragrant herbs, peanuts, soy mayo

POKER BOWL  22
avocado, sesame greens, slaw, black rice, edamame, sriracha mayo + chive
+ poached egg  24    + grilled chicken  26

250g PORTERHOUSE STEAK   25
café de Paris butter + french fries

FISH AND CHIPS   25
battered fish with french fries + chunky tartar sauce

SIDES
french fries  8
butter lettuce with mustard vinaigrette   8
cassava + taro crisps with citrus + thyme sea salt 8

Sorry no changes to the menu or split bills on weekends or public holidays.

1.5% card surcharge applies.

A surcharge of 10% applies on sundays & 15% public holidays.
Thank you

Drinks Menu

Allpress Espresso
Regular   4,1
Large    5,1
Soy | Almond   +1
Cold Brew    5

Larsen & Thompson Loose Leaf Tea   4,0
English Breakfast, Earl Grey, Chamomile
Lemongrass + Ginger, Jasmine Pearl,
Peppermint, Calmer Sutra Chai

Speciality Brew
Calmer Sutra Chai Latte  4 | 5
79 Tu Turmeric Latte  5,5

Hot Chocolate 
Regular  4 | 5
Nutella Hot chocolate   6

SWEET
Milkshakes    5 | 8
Belgian Chocolate, Salted Caramel,
Fresh Strawberry, Nutella,
Vanilla Bean

A Splash of Wine

Prosecco / Champagne
NV Angel in the Room Prosecco, King Valley 9,0 gls 46,0 btl
NV GH. Mumm Brut, Reims, France, 750ml 90,0 btl

White
2016 Mister Fox Sauvignon Blanc, Riverina 9,0 gls 38,0 btl
2016 Mister Fox Chardonnay, Riverina   38,0 btl
2017 Post Cards Pinot Grigio, King Valley 10,0 gls 44,0 btl

Rosé
2014 Beautiful Mystery Rose, King Valley 9,0 gls 38,0 btl

Red
2016 Mister Fox Shiraz, Riverina   38,0 btl
2013 Chrismont ‘La Zona’ Sangiovese, King Valley 10,0 gls 40,0 btl
2013 Woods & Matthews Pinot Noir, Yarra Valley 40,0 btl
2015 Two Clowns Shiraz, Heathcote   42,0 btl

Beer + Cider
Peroni Red, Milan, Italy 8,5
Stone & Wood ‘Pacific Ale’, Byron Bay 9
Endless Apple Cider, Yarra Valley 8,0
James Boag’s & Son Light, Launceston 7,0

SOFTIES

Coca Cola | Coke Zero | Acqua Panna   5

Acqua panna | San Pellegrino 750ml   7

Organic Orange |  Apple Juice   5 

San Pellegrino   5
Natural, Blood Orange, Lemon,
Grapefruit, Orange 

Remedy Kombucha   5
Lemon + Ginger, Apple Crisp,
Raspberry Lemonade

Dessert Menu

Stables Favourites…

Raspberry + Pistachio Teacake (gf) 6,5
Red Velvet Lamington 6,0
Caramel Slice 5,0
Daily Muffin 4,5
Scones + Chantilly cream + House made jam – Half 5,5 | Full 8,0

Noîsette Pastries…

Croissant 4,5
Pain au chocolat 4,45,0

Drinkables…

Nutella S’more Hot Chocolate 6,0
Brownmills Organic Cold Brew 4,5

Cakes and More…

Caramel ANZAC Slice 5,0
Assorted vegan cakes 5,50
Homemade Musk Stick 1,9 5,00
Belgian Chocolate + Macadamia Brownie (gf) 5,0,0
Unicorn cupcake 7,0

Cheese board 20,0

COCKTAIL MENU

Mimosa   14
Sparkling Wine and Organic Orange Juice

Caprioska   16
Grey Goose Vodka, Limes & Palm Sugar

Espresso Martini   16
Grey Goose Vodka, Kahlúa + Allpress Espresso

Aperol Spritz   14
Prosecco + Aperol + Soda

WE SOURCE OUR PRODUCE FROM