Café Menu
Drinks Menu
Dessert Menu
Cocktails Menu

WHAT WE HAVE TO OFFER

Our modern menu manages to feature timeless dishes reminiscent of childhoods and home comforts, prepared from the beautiful seasonal produce harvested from the organic kitchen garden, just footsteps from the Chef’s bench. However, it’s the 6 meter long timber counter heaving with the likes of homemade wagon wheels, musk sticks, giant meringue clouds & bountiful pastries that really act as the ‘heart’ of our beautiful space.

Café Menu

ALL DAY MENU | MONDAY-FRIDAY TILL 3PM | SATURDAY-SUNDAY TILL 4PM
We believe in sustainable local produce so our menu has been designed to give you a taste of our homegrown goodness.

THE JUICE BAR

“Green Goddess” Green tea, kiwi, spinach, 
honeydew and ginger
“Mellow Yellow” Mango, banana, activated brazil nuts, 
turmeric and coconut water
“Black & Blue” Blueberries, banana, acai, 
coconut water and basil
“Tickled Pink” Watermelon, strawberries, rose, 
mint and coconut yoghurt

BREAKFAST MENU 

sourdough | multigrain | GF bread | fruit toast | croissant | pain au chocolat    8
SPREADS | pepe saya butter, vegemite, honey,
peanut butter, nutella or jam

EGGS ON TOAST   11
poached | rumbled | fried

SEASONAL FRUIT   12  +  COYO  14

FRENCH TOAST   15
served with almond butter, fresh banana,
coconut shavings, honey + cinnamon

GREEK YOGHURT   
16
greek yoghurt with strawberry coulis,
granola crumble + fig

GELATO CROISSANT   17
PB+J | crunchy peanut butter, raspberry Bonne Maman jam and vanilla bean gelato
NUTELLA | Belgian chocolate gelato with Nutella and hazelnut praline

HOUSE MADE GRANOLA   17
fruit compote, cinnamon crumble, burnt butter maple caramel with almond milk

SOUTHERN HASH   17
potato hash served with southern bbq black eyed
beans + cotechino pork sausage
+ poached egg  19

GRILLED 4 CHEESE TOAST   12
caramelised onions, béchamel, spring onion oil
+ bacon    14   + beans   17

CORN + ZUCCHINI FRITTERS    18
with smoked salmon, smashed avocado + horseradish crème
+ poached egg    20

PRAWN TOAST SOLDIERS   18
fried egg (1), kimchi, herb salad + chilli jam

THE GARDENER’S BREAKFAS EXTRAS 22
poached free range eggs (2), bacon, sausage, roasted tomato, hash brown, avocado on toasted sourdough

EXTRAS
gluten free toast (add to dish)   2
extra egg | extra toast | roasted tomatoes  4
double smoked bacon | sausages (2) | mushrooms avocado | Persian feta | hash brown |
halloumi | southern bbq style beans  6
Our own smoked salmon   7

LUNCH MENU

COMO JNR     13
ham and cheese toastie + chips
(children only)

CHILLI MELT   15
spiced beef ragout + Mexican string cheese toasted sandwich

HAPPY CHOOK WALDORF SALAD
   15
brioche roll with romaine lettuce

MITRAILLETTE  16
French baguette with roast beef, french fries, béarnaise + pan juices

COMO HARVEST SALAD   17
Halloumi paired with our finest ingredients freshly picked from our kitchen garden served with freshly baked pesto bread

CHARGRILLED ZUCCHINI
   16
thinly sliced chargrilled zucchini with garlic, lemon, parsley + chilli flakes served with toasted ciabatta

CHICKEN SALAD   21
chicken, mixed lettuce, sesame, plum vinaigrette, crispy noodles + wonton crisps

SMOKEY PRAWNS WITH ISRAELI COUSCOUS   21
smoked paprika, thyme, cherry tomato, lemon rind, chilli
(veg option | roasted pumpkin)

FRIED CHICKEN KARAAGE   22
kale, fragrant herbs, crushed peanuts, soy mayo

SPICED TUNA POKE BOWL  22
avocado, sesame greens, slaw, black rice, edamame, sriracha mayo, tobiko + chive

250g PORTERHOUSE STEAK   22
café de Paris butter + french fries

FISH AND CHIPS   20
battered fish with french fries + chunky tartar sauce

SIDES
french fries  8
butter lettuce with mustard vinaigrette   8
cassava + taro crisps with citrus + thyme sea salt 9

Sorry no changes to the menu or split bills on weekends or public holidays.

1.5% card surcharge applies.

A surcharge of 10% applies on public holidays.
Thank you

Drinks Menu

Allpress Espresso
Regular   3,9
Large    4,9
Soy | Almond   +1
Cold Brew    5

Larsen & Thompson Loose Leaf Tea   3,8
English Breakfast, Earl Grey, Chamomile
Lemongrass + Ginger, Jasmine Pearl,
Peppermint, Calmer Sutra Chai

Speciality Brew
Calmer Sutra Chai Latte  5
79 Tu Turmeric Latte  5,5

Hot Chocolate 
Regular  5
Nutella S’more Hot chocolate   6
Chocolate Sphere   11,5
DIY Mocha Sphere   12,5

SWEET
Milkshakes    4 | 7,5
Belgian Chocolate, Salted Caramel,
Fresh Strawberry, Nutella,
Vanilla Bean

A Splash of Wine

Sparkling / Champagne
NV Salatin Prosecco, Veneto, Italy 9,0 gls 46,0 btl
NV GH. Mumm Brut, Reims, France, 750ml 85,0 btl

White
The Stables Daily White 8,5 gls
2013 Mister Fox, Sauvignon Blanc, VIC, Australia 9,0 gls 38,0 btl
2013 La Zona, Pinot Grigio, VIC, Australia 10,0 gls 44,0 btl

Rosé
2014 Logan Apple Tree Flat, Rosé, NSW, Australia 9,0 gls 38,0 btl

Red
The Stables Daily Red 8,5 gls
2013 Woods & Matthews, Pinot Noir, Yarra Valley, Australia 10,0 gls 40,0 btl
2011 Domaine du Salut, Cabernet Merlot, Bordeaux, France 63,0 btl

Beer + Cider
Peroni Nastro Azzurro, Milan, Italy 8,5
4 Pines Pale Ale, NSW, Australia 8,5
Endless Apple Cider, VIC, Australia 8,0
Corona, Mexico City, Mexico 9,0

SOFTIES

Coca Cola | Coke Zero | Acqua Panna   5

Acqua panna | San Pellegrino 750ml   7

Organic Orange |  Apple Juice   4,5 

San Pellegrino   5
Natural, Blood Orange, Lemon,
Grapefruit, Orange 

Remedy Kombucha   7
Lemon + Ginger, Apple Crisp,
Raspberry Lemonade, Hisbiscus Kiss

Dessert Menu

Stables Favourites…

Raspberry + Pistachio Teacake (gf) 6,5
Red Velvet Lamington 6,0
Caramel Slice 5,0
Daily Muffin 4,5
Scones + Chantilly cream + Bonne Maman Jam – Half 5,5 | Full 8,0

Noîsette Pastries…

Croissant 4,5
Pain au chocolat 4,4
Hot crossed bun 5,0

Drinkables…

DIY Mocha | Chocolate Sphere 12,5
Nutella S’more Hot Chocolate 6,0
Brownmills Organic Cold Brew 4,5

Cakes and More…

Turkish delight cheesecake 6,0
Caramel ANZAC Slice 5,0
Assorted vegan cakes 5,5
Chocoholics mud cake 6,0
Homemade Musk Stick 1,9
Lemon + Blueberry Sponge (gf) 5,0
Chocolate Freckle 3,0
Lemon and Lime Syrup Cake 5,0
Belgian Chocolate + Macadamia Brownie (gf) 5,0
VoVo cupcake 6,0
Fig + Ginger Cake 6,0
Dark chocolate pistachio tart 6,5
Polenta + Mandarin 6,0
Unicorn cupcake 7,0
Bistro Morgans assorted doughnuts 6,0

Chocolate and peanut butter skillet cookie,
topped with vanilla bean ice cream,
chocolate sauce + salted caramel sauce 12,0

Cheese board 20,0

COCKTAIL MENU

Mimosa   15
Sparkling Wine and Organic Orange Juice

PIMMS No1
gls 14  |  jug 45
Mixed with Fresh Fruit, Fresh Mint From the Garden + Lemonade

Love your Guts   15
Grey Goose Vodka + Remedy Kombucha

Espresso Martini   19
Grey Goose Vodka, Kahlúa + Allpress Espresso

Aperol Spritz   17
Salatin Prosecco + Aperol

Mojito   19
Mount Gay Silver Rum, Fresh Mint from the Garden, Indonesian Raw Sugar + Lime

Gin and Tonic   19
Four Pillars Gin, Tonic, Infused with our Daily Fruit

Bloody Mary 14,5
Absolute Vodka, Tomato Juice, Worcestershire Sauce,Tabasco

Frosé 15
Frozen Dry Rosé, St Germaine Elderflower Liqueur + Strawberries

WE SOURCE OUR PRODUCE FROM