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CAFE2019-05-23T13:45:35+10:00
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Café Menu
Drinks Menu
Dessert Menu
Cocktails Menu
Group Bookings

WHAT WE HAVE TO OFFER

Our modern menu manages to feature timeless dishes reminiscent of childhoods and home comforts, prepared from the beautiful seasonal produce harvested from the organic kitchen garden, just footsteps from the Chef’s bench. However, it’s the 6 meter long timber counter heaving with the likes of homemade wagon wheels, musk sticks, giant meringue clouds & bountiful pastries that really act as the ‘heart’ of our beautiful space.

Café Menu

MONDAY-FRIDAY TILL 3PM | SATURDAY-SUNDAY TILL 4PM
We believe in sustainable local produce so our menu has been designed to give you a taste of our homegrown goodness.

THE JUICE BAR

Green  |spinach, green apple, cucumber, celery

Orange | orange, carrot, lemon, ginger

Pink | watermelon, apple, coconut water, seasonal berries

BREAKFAST MENU 

Pain au Chocolat, Danish, Muffins – until sold out

Noîsette Croissant or fresh baguette | Bonne Maman jam or salted butter caramel

Noîsette Fruit Toast with Lescure butter and Bonne Maman jam

Bircher Muesli | Apple soaked muesli, roasted rhubarb, fresh berries, Coyo and cardamom syrup

Ricotta Hotcake | Glazed seasonal berries, dulce de leche, lemon verbena and white chocolate cream

Granola Maison | Maple syrup toasted oats and nuts, dry and fresh fruits, almond milk and acai berry shake

Pain Perdu |  Crème patissiere filled brioche, toasted coconut, caramalised banana, salted caramel, peanut and almond brittle,

honey and cinnamon mascarpone – our French toast.

Avocado Tartine | Sliced avocado with fromage à la crème on rye bread,

pickled vegetables from the garden, hemp seeds and yuzu dressing

Corn and Courgette Fritters | Roasted corn and zucchini fritters, stacked with eggplant, avocado,

tomato and chilli jam. Zucchini – straight from our Kitchen Garden

LES OEUFS

Eggs on Toast | Free range poached, rumbled or sunny side up

Oeuf Benedict | Poached eggs, ham hock, beurre noisette and apple cider hollandaise on Belgian rosti

Oeuf Royale | Poached eggs, house cured salmon and rillettes, hollandaise and salmon roe on toasted muffin

Omelette | Marinated goats curd, fresh chilli and snow pea tendril salad

+ buttered grain toast

EXTRAS

Oeuf | Sliced Avocado | Parsley and Garlic Mushroom

Roasted Herb Tomato | Persian feta | Belgian Rosti

Pork and Fennel Sausages | Double Smoked Bacon | House Cured Salmon

SANDWICHES

Croquet Fromage | Caramalised onions, béchamel, marinated spring onion
add a fried oeuf and make it a Madame! or add bacon

Como Junior Toastie | Toasted ham and cheese on white tin loaf and French fries

Le Joli Poulet Waldorf | Poached happy chicken, celery, apple, walnuts, raisins, romaine lettuce

and herb mayonnaise on multigrain

Le Saumon | Multigrain, house cured salmon, horseradish cream, fried capers and snow pea tendrils

Reuben | Croissant filled with ham hock, cheese, house pickles and Dijon mustard

GREENS

Betterave et Chevre Chaud  | Raw and cooked beetroot from the garden, ashed goats cheese toastie, 

toasted seeds, French vinaigrette 

Salade du Jardin au Bleu | Apple, celery, celeriac, snow pea tendril and blue cheese salad, hazelnut with honey and sultana dressing

ENTRÉES

Charcuterie Boardcured meat, house pickles + terrine

Tasting Board + glass of house wine: taste of all three entrées below

Salmon Rillettes and Crostini

Beef Tartare ‘au couteau’

fillet, cornichons, egg yolk, sauce épicée,  pommes gaufrettes 

or as a main plate with frites 

House cured Salmon, whipped cod roe, pickled onions

MAINS 

Gnocchi | Sage brown butter, mushroom, pecorino and truffle oil

Le Poisson | Crispy skin barramundi, carrot mousseline, char grilled salsa, congo potato crisps

Steak Frites | Scotch fillet 250g + beurre café de Paris and fries

SIDES

French fries
mixed leaf salad and French vinaigrette

DESSERTS

Crème Brûlée | traditional French set cream

Mousse au Chocolat  | burnt orange marmalade and toasted hazelnuts

Clafoutis | Warm almond cake with seasonal fruits

Sorry no changes to the menu or split bills on weekends or public holidays.

1.5% card surcharge applies.

A surcharge of 10% applies on sundays & 15% public holidays.
Thank you

Drinks Menu

Allpress Espresso
Regular
Large
Soy | Almond
Cold Brew

Larsen & Thompson Loose Leaf Tea
English Breakfast, Earl Grey, Chamomile
Lemongrass + Ginger, Jasmine Pearl,
Peppermint, Calmer Sutra Chai

Speciality Brew
Calmer Sutra Chai Latte
79 Tu Turmeric Latte

Hot Chocolate 
Regular
Nutella Hot chocolate

SWEET
Milkshakes
Belgian Chocolate, Salted Caramel,
Fresh Strawberry, Nutella,
Vanilla Bean

A Splash of Wine

Prosecco / Champagne
NV Angel in the Room Prosecco, King Valley
NV GH. Mumm Brut, Reims, France, 750ml

White
2016 Mister Fox Sauvignon Blanc, Riverina
2016 Mister Fox Chardonnay, Riverina
2017 Post Cards Pinot Grigio, King Valley

Rosé
2014 Beautiful Mystery Rose, King Valley

Red
2016 Mister Fox Shiraz, Riverina
2013 Chrismont ‘La Zona’ Sangiovese, King Valley
2013 Woods & Matthews Pinot Noir, Yarra Valley
2015 Two Clowns Shiraz, Heathcote

Beer + Cider
Peroni Red, Milan, Italy
Stone & Wood ‘Pacific Ale’, Byron Bay
Endless Apple Cider, Yarra Valley
James Boag’s & Son Light, Launceston

SOFTIES

Coca Cola | Coke Zero | Acqua Panna

Acqua panna | San Pellegrino 750ml

Organic Orange |  Apple Juice

San Pellegrino
Natural, Blood Orange, Lemon,
Grapefruit, Orange 

Remedy Kombucha
Lemon + Ginger, Apple Crisp,
Raspberry Lemonade

Dessert Menu

Stables Favourites…

Raspberry + Pistachio Teacake (gf)
Red Velvet Lamington
Caramel Slice
Daily Muffin
Scones + Chantilly cream + House made jam

Noîsette Pastries…
Croissant
Pain au chocolat

Drinkables...
Nutella S’more Hot Chocolate
Brownmills Organic Cold Brew

Cakes and More…

Caramel ANZAC Slice
Assorted vegan cakes
Homemade Musk Stick
Belgian Chocolate + Macadamia Brownie (gf)

Cheese board

COCKTAIL MENU

Mimosa
Sparkling Wine and Organic Orange Juice

Espresso Martini
Grey Goose Vodka, Kahlúa + Allpress Espresso

Aperol Spritz
Prosecco + Aperol + Soda

WE SOURCE OUR PRODUCE FROM