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CAFE2019-01-24T10:42:58+00:00
Café Menu
Drinks Menu
Dessert Menu
Cocktails Menu

WHAT WE HAVE TO OFFER

Our modern menu manages to feature timeless dishes reminiscent of childhoods and home comforts, prepared from the beautiful seasonal produce harvested from the organic kitchen garden, just footsteps from the Chef’s bench. However, it’s the 6 meter long timber counter heaving with the likes of homemade wagon wheels, musk sticks, giant meringue clouds & bountiful pastries that really act as the ‘heart’ of our beautiful space.

Café Menu

ALL DAY MENU | MONDAY-FRIDAY TILL 3PM | SATURDAY-SUNDAY TILL 4PM
We believe in sustainable local produce so our menu has been designed to give you a taste of our homegrown goodness.

THE JUICE BAR

“Green Goddess” Green tea, kiwi, spinach, 
honeydew and ginger
“Mellow Yellow” Mango, banana, activated brazil nuts, 
turmeric and coconut water
“Black & Blue” Blueberries, banana, acai, 
coconut water and basil
“Tickled Pink” Watermelon, strawberries, rose, 
mint and coconut yoghurt

BREAKFAST MENU 

sourdough | multigrain | GF bread | fruit toast | croissant    8
SPREADS | vegemite, honey, peanut butter, Nutella or jam

EGGS ON TOAST   12
free range poached | rumbled | sunny side up

CROISSANT FRENCH TOAST   18
served with almond butter, fresh banana,
coconut shavings, honey + cinnamon

GELATO CROISSANT   18
PB+J | crunchy peanut butter, raspberry Bonne Maman jam and vanilla bean gelato
NUTELLA | Belgian chocolate gelato with Nutella and hazelnut praline

HOUSE MADE GRANOLA   16   + COYO  19
fruit compote, cinnamon crumble, burnt butter maple caramel with almond milk

SOUTHERN POTATO HASH   22
bbq black-eyed beans + cotechino pork sausage + herb salad
add free range poached egg  4   |  add twice smoked bacon 6

GRILLED 4 CHEESE TOAST   14
caramelised onions, béchamel, spring onion reduction
add twice smoked bacon   |   bbq black eyes beans 6 

CORN + ZUCCHINI FRITTERS    18
with smoked salmon, smashed avocado + horseradish crème
add free range poached egg    4

PRAWN TOAST SOLDIERS   20
fried egg (1), kimchi, herb salad + chilli jam

THE GARDENER’S BREAKFAST 24
poached free range eggs (2), twice smoked bacon, chipolata sausage, herb roasted tomato, hash brown, avocado on toasted sourdough

EXTRAS
gluten free toast (add to dish)   2
extra egg | extra toast | roasted tomatoes  4
twice smoked bacon | garlic butter mushrooms | avocado | Persian feta | hash brown |
halloumi | bbq black-eyed beans | chipolata sausages 6
Our own smoked salmon   7

SANDWICHES

COMO JUNIOR TOASTIE    14
toasted ham and cheese on white tin loaf
served with french fries
(children only)

OPEN CHILLI CHEESE   18
spiced beef ragout and mozzarella on white sourdough
add french fries 8

HAPPY CHICKEN WALDORF   16
roast chicken, herb mayonnaise, romaine lettuce, celery, apple, walnuts and raisins on multigrain
brioche roll with romaine lettuce   + fries  18

MITRAILLETTE  22
French baguette with roast beef, french fries, béarnaise + pan jus
Add salad leaves from our garden with mustard vinaigrette $8

GREENS

COMO HARVEST SALAD   18
Halloumi paired with our finest ingredients freshly picked from our kitchen garden served with freshly baked pesto bread

CHARGRILLED ZUCCHINI
   18
thinly sliced chargrilled zucchini with garlic, lemon, parsley + chilli flakes served with toasted ciabatta

POKÉ BOWL  22
grilled chicken, avocado, sesame greens, slaw, black rice, edamame, sriracha mayo + chive
 add poached egg  26

MAINS 

ASIAN CHICKEN SLAW 22
roast chicken, mixed lettuce, sesame, plum vinaigrette, crispy noodles + wonton crisps

PRAWNS WITH ISRAELI COUSCOUS   26
smoked paprika, thyme, cherry tomato, lemon rind, chilli
(veg option | roasted pumpkin)

KARAAGE CHICKEN   22
Japanese marinated and fried chicken, kale, seasonal leaves, fragrant herbs, crushed peanuts, soy mayo

250g PORTERHOUSE   29
café de Paris butter + french fries
Add salad leaves from our garden with mustard vinaigrette $8

FISH AND CHIPS   24
beer battered rockling with french fries + chunky tartar sauce

SIDES
french fries  8
butter lettuce with mustard vinaigrette   8

Sorry no changes to the menu or split bills on weekends or public holidays.

1.5% card surcharge applies.

A surcharge of 10% applies on sundays & 15% public holidays.
Thank you

Drinks Menu

Allpress Espresso
Regular   4,1
Large    5,1
Soy | Almond   +1
Cold Brew    5

Larsen & Thompson Loose Leaf Tea   4,0
English Breakfast, Earl Grey, Chamomile
Lemongrass + Ginger, Jasmine Pearl,
Peppermint, Calmer Sutra Chai

Speciality Brew
Calmer Sutra Chai Latte  4 | 5
79 Tu Turmeric Latte  5,5

Hot Chocolate 
Regular  4 | 5
Nutella Hot chocolate   6

SWEET
Milkshakes    5 | 8
Belgian Chocolate, Salted Caramel,
Fresh Strawberry, Nutella,
Vanilla Bean

A Splash of Wine

Prosecco / Champagne
NV Angel in the Room Prosecco, King Valley 9,0 gls 46,0 btl
NV GH. Mumm Brut, Reims, France, 750ml 90,0 btl

White
2016 Mister Fox Sauvignon Blanc, Riverina 9,0 gls 38,0 btl
2016 Mister Fox Chardonnay, Riverina   38,0 btl
2017 Post Cards Pinot Grigio, King Valley 10,0 gls 44,0 btl

Rosé
2014 Beautiful Mystery Rose, King Valley 9,0 gls 38,0 btl

Red
2016 Mister Fox Shiraz, Riverina   38,0 btl
2013 Chrismont ‘La Zona’ Sangiovese, King Valley 10,0 gls 40,0 btl
2013 Woods & Matthews Pinot Noir, Yarra Valley 40,0 btl
2015 Two Clowns Shiraz, Heathcote   42,0 btl

Beer + Cider
Peroni Red, Milan, Italy 8,5
Stone & Wood ‘Pacific Ale’, Byron Bay 9
Endless Apple Cider, Yarra Valley 8,0
James Boag’s & Son Light, Launceston 7,0

SOFTIES

Coca Cola | Coke Zero | Acqua Panna   5

Acqua panna | San Pellegrino 750ml   7

Organic Orange |  Apple Juice   5 

San Pellegrino   5
Natural, Blood Orange, Lemon,
Grapefruit, Orange 

Remedy Kombucha   5
Lemon + Ginger, Apple Crisp,
Raspberry Lemonade

Dessert Menu

Stables Favourites…

Raspberry + Pistachio Teacake (gf) 6,5
Red Velvet Lamington 6,0
Caramel Slice 5,0
Daily Muffin 4,5
Scones + Chantilly cream + House made jam – Half 5,5 | Full 8,0

Noîsette Pastries…

Croissant 4,5
Pain au chocolat 4,45,0

Drinkables…

Nutella S’more Hot Chocolate 6,0
Brownmills Organic Cold Brew 4,5

Cakes and More…

Caramel ANZAC Slice 5,0
Assorted vegan cakes 5,50
Homemade Musk Stick 1,9 5,00
Belgian Chocolate + Macadamia Brownie (gf) 5,0,0
Unicorn cupcake 7,0

Cheese board 20,0

COCKTAIL MENU

Mimosa   14
Sparkling Wine and Organic Orange Juice

Caprioska   16
Grey Goose Vodka, Limes & Palm Sugar

Espresso Martini   16
Grey Goose Vodka, Kahlúa + Allpress Espresso

Aperol Spritz   14
Prosecco + Aperol + Soda

WE SOURCE OUR PRODUCE FROM