CAFE – The Stables of Como

WHAT WE HAVE TO OFFER

Our modern menu manages to feature timeless dishes reminiscent of childhoods and home comforts, prepared from the beautiful seasonal produce harvested from the organic kitchen garden, just footsteps from the Chef’s bench. However, it’s the 6 meter long timber counter heaving with the likes of homemade wagon wheels, musk sticks, giant meringue clouds & bountiful pastries that really act as the ‘heart’ of our beautiful space.

Café Menu

MONDAY-FRIDAY TILL 3PM | SATURDAY-SUNDAY TILL 4PM
We believe in sustainable local produce so our menu has been designed to give you a taste of our homegrown goodness.

BRUNCH MENU

Burger | Double smoked bacon, fried egg, housemade hash brown, cheddar and bbq sauce on brioche bun

Granola Maison (V) | Maple toasted oats and nuts, seasonal fruit, coconut yoghurt

French Toast (NFO) | Crème patissiere filled brioche, toasted coconut, caramalised banana, salted caramel, peanut & almond brittle, honey & cinnamon mascarpone

Avocado Tartine (V, GFO, NFO) | Pumpkin sourdough, smashed avocado, edamame, pickled beetroot, pomegranate, pistachio dukkah

Corn and ‘courgette’ fritters | Corn and zuchini fritters, layered with avocado, eggplant kasundi

Cheesy Toast ‘Croque Fromage’ (GFO) | Béchamel smeared pumpkin sourdough, caramelised onions

The jardinIÈre Breakfast (GFO) | Sourdough toast topped with two poached eggs, avocado, herb-roasted tomato, potato rosti, eggplant kasundi, smoked bacon… at the gardener’s request, no changes please!

EGGS

Eggs on Sourdough (GFO) | Free range… poached, rumbled or sunny side up

Benedict (GFO) | English muffin topped with poached eggs, ham hock and brown butter hollandaise

Royale (GFO) | English muffin topped with poached eggs, house-cured salmon ‘gravlax’, sautéed spinach and tarragon hollandaise

Asparagus | Grilled topped with hollandaise, poached egg and hazelnuts on sourdough

EXTRAS

Egg – poached or sunny side up | herb-roasted tomato

Potato rosti | garlic & parsley mushroom

Persian feta | sliced avocado | pork & fennel sausage | smoked bacon | House-cured salmon ‘gravlax’

SANDWICHES

Como Junior | Sourdough loaded with shaved ham and oozy cheese

Roasted Vegetable Sandwich | Fresh bread with house made pesto and feta

Reuben | Sourdough stacked with pastrami, dijon, house-made pickles and very ‘Swisse’ cheese

Happy Chicken Waldorf | Pumpkin sourdough layered with a mix of poached chicken, apple, celery, walnut and raisins between crunchy lettuce and herbed mayonnaise

Steak Sandwich (available after midday) | With fried egg, cheddar, caramelised onion, beetroot, tomato, lettuce and aioli

SALAD

Grain (V) | Quinoa, smoked almonds, grilled corn, avocado, heirloom cherry tomato, fresh chilli and french vinaigrette

Salade provincial | Cherry tomatoes, bocconcini, basil pesto, creation olive oil + sourdough

WOODFIRE PIZZA

THE SANTOS | Cherry tomatoes, bocconcini + home grown basil

THE CARLO | Smoked scamorza, chorizo + balsamic onions

THE TONY (V) | Mozzarella, spinach, pumpkin, feta + pine nuts

THE TEDDY | Mozzarella, prosciutto, chilli, garlic, capers + anchovies

THE TOM | Mozzarella, gorgonzola, porcini, wood fire roasted button mushrooms, truffle oil + parsley

SIDES

Salad | Soft leaves with dijon vinaigrette

Fries | French style, served with aioli

ENTRÉES

Smoked ham hock terrine | French baguette and cornichons

House-cured salmon gravlax | Crème fraîche, lemon and organic garden leaves

Grilled pork and fennel Saucisson | With grain mustard and caramelised onions

PASTA

Pesto | Napolitana | Pork and Fennel Saucisson

MAINS

Mushroom Risotto | creamy arborio rice with button mushrooms and fontina cheese

Wagyu Beef cheeseBurger | brioche bun with house sauce and fries

Barramundi | with hollandaise and grilled asparagus

Steak Frites | 250g porterhouse with Madame Sousou butter

FROMAGE

3 cheeses, crackers and pickled vegetables

V – Vegan, GF – Gluten Free, VO – Vegan Option available. GFO – Gluten Free Option available, NFO – Nut Free Option available.
Due to the nature of our kitchen, we are unable to guarantee that dishes are allergen free. A surcharge of 10% applies on Sundays and 15% on public holidays.
We kindly request payment of one bill. Bank charges apply if paying on credit card.

Thank you

Drinks Menu

Espresso Coffee by Allpress
cafe latte
cappucino
flat white
short/long macchiato
mocha
long black
espresso piccolo
babychino

Additions: Almond by Milk Lab | Soy by Bonsoy | Oat by Califia

Larsen & Thompson Loose Leaf Tea
English Breakfast, Earl Grey, Jasmine Pearl,
Chamomile, Lemongrass + Ginger,

Chai leaves by Calmer Sutra
Tea or Latte

Hot Chocolate by Fraus

ICED
Chocolate | Espresso Coffee

JUICED
Organic Orange | Apple

MILKSHAKE (select one of our house-made flavours)
Chocolate | Salted Buttery Caramel | Strawberry | Vanilla Bean | Nutella

WINE

Prosecco / Champagne
N.V G.H. Mumm Grand Cordon Brut, Champagne Riems, France
N.V CoOmbe Farm, Sparkling Brut Yarra Valley, Victoria
N.V Monmousseau Brut Etoile, Loire Valley, France
N.V Angel in the Room, Prosecco King Valley, Victoria

White
2018 Vive la Loire, Sauvignon Blanc Loire Valley, France
2018 Petits Detour, Pinot Gris Languedoc, France
2018 Etienne Boileau, Petit Chablis Chablis, France

Rosé
2018 Chateau Riotor, RosÉ Provence, France
2018 Le Saint Andre,RosÉ Provence, France

Red
2019 Moorooduc Devil Bend Creek, Pinot Noir Mornington Peninsula, Victoria
2018 Epsilon, Shiraz Barossa Valley, South Australia
2012 Tour Bouscasse, Cabernet Sauvignon & Franc Bordeaux, France
2018 Reserve Mont Redon, Cotes-du-Rhone Rhone Valley, France