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WHAT WE HAVE TO OFFER

Our modern menu manages to feature timeless dishes reminiscent of childhoods and home comforts, prepared from the beautiful seasonal produce harvested from the organic kitchen garden, just footsteps from the Chef’s bench. However, it’s the 6 meter long timber counter heaving with the likes of homemade wagon wheels, musk sticks, giant meringue clouds & bountiful pastries that really act as the ‘heart’ of our beautiful space.

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