WHAT WE HAVE TO OFFER
Our modern menu manages to feature timeless dishes reminiscent of childhoods and home comforts, prepared from the beautiful seasonal produce harvested from the organic kitchen garden, just footsteps from the Chef’s bench. However, it’s the 6 meter long timber counter heaving with the likes of homemade wagon wheels, musk sticks, giant meringue clouds & bountiful pastries that really act as the ‘heart’ of our beautiful space.
Café Menu
MONDAY-FRIDAY TILL 3PM | SATURDAY-SUNDAY TILL 4PM
We believe in sustainable local produce so our menu has been designed to give you a taste of our homegrown goodness.
THE JUICE BAR
Green |spinach, green apple, cucumber, celery
Orange | orange, carrot, lemon, ginger
Pink | watermelon, apple, coconut water, seasonal berries
BREAKFAST MENU
Pain au Chocolat, Danish, Muffins – until sold out
Noîsette Croissant or fresh baguette | Bonne Maman jam or salted butter caramel
Noîsette Fruit Toast with Lescure butter and Bonne Maman jam
Bircher Muesli | Apple soaked muesli, roasted rhubarb, fresh berries, Coyo and cardamom syrup
Ricotta Hotcake | Glazed seasonal berries, dulce de leche, lemon verbena and white chocolate cream
Granola Maison | Maple syrup toasted oats and nuts, dry and fresh fruits, almond milk and acai berry shake
Pain Perdu | Crème patissiere filled brioche, toasted coconut, caramalised banana, salted caramel, peanut and almond brittle,
honey and cinnamon mascarpone – our French toast.
Avocado Tartine | Sliced avocado with fromage à la crème on rye bread,
pickled vegetables from the garden, hemp seeds and yuzu dressing
Corn and Courgette Fritters | Roasted corn and zucchini fritters, stacked with eggplant, avocado,
tomato and chilli jam. Zucchini – straight from our Kitchen Garden
LES OEUFS
Eggs on Toast | Free range poached, rumbled or sunny side up
Oeuf Benedict | Poached eggs, ham hock, beurre noisette and apple cider hollandaise on Belgian rosti
Oeuf Royale | Poached eggs, house cured salmon and rillettes, hollandaise and salmon roe on toasted muffin
Omelette | Marinated goats curd, fresh chilli and snow pea tendril salad
+ buttered grain toast
EXTRAS
Oeuf | Sliced Avocado | Parsley and Garlic Mushroom
Roasted Herb Tomato | Persian feta | Belgian Rosti
Pork and Fennel Sausages | Double Smoked Bacon | House Cured Salmon
SANDWICHES
Croquet Fromage | Caramalised onions, béchamel, marinated spring onion
add a fried oeuf and make it a Madame! or add bacon
Como Junior Toastie | Toasted ham and cheese on white tin loaf and French fries
Le Joli Poulet Waldorf | Poached happy chicken, celery, apple, walnuts, raisins, romaine lettuce
and herb mayonnaise on multigrain
Le Saumon | Multigrain, house cured salmon, horseradish cream, fried capers and snow pea tendrils
Reuben | Croissant filled with ham hock, cheese, house pickles and Dijon mustard
GREENS
Betterave et Chevre Chaud | Raw and cooked beetroot from the garden, ashed goats cheese toastie,
toasted seeds, French vinaigrette
Salade du Jardin au Bleu | Apple, celery, celeriac, snow pea tendril and blue cheese salad, hazelnut with honey and sultana dressing
ENTRÉES
Charcuterie Board | cured meat, house pickles + terrine
Tasting Board + glass of house wine: taste of all three entrées below
Salmon Rillettes and Crostini
Beef Tartare ‘au couteau’
fillet, cornichons, egg yolk, sauce épicée, pommes gaufrettes
or as a main plate with frites
House cured Salmon, whipped cod roe, pickled onions
MAINS
Gnocchi | Sage brown butter, mushroom, pecorino and truffle oil
Le Poisson | Crispy skin barramundi, carrot mousseline, char grilled salsa, congo potato crisps
Steak Frites | Scotch fillet 250g + beurre café de Paris and fries
SIDES
French fries
mixed leaf salad and French vinaigrette
DESSERTS
Crème Brûlée | traditional French set cream
Mousse au Chocolat | burnt orange marmalade and toasted hazelnuts
Clafoutis | Warm almond cake with seasonal fruits
Sorry no changes to the menu or split bills on weekends or public holidays.
1.5% card surcharge applies.
A surcharge of 10% applies on sundays & 15% public holidays.
Thank you
Drinks Menu
Allpress Espresso
Regular
Large
Soy | Almond
Cold Brew
Larsen & Thompson Loose Leaf Tea
English Breakfast, Earl Grey, Chamomile
Lemongrass + Ginger, Jasmine Pearl,
Peppermint, Calmer Sutra Chai
Speciality Brew
Calmer Sutra Chai Latte
79 Tu Turmeric Latte
Hot Chocolate
Regular
Nutella Hot chocolate
SWEET
Milkshakes
Belgian Chocolate, Salted Caramel,
Fresh Strawberry, Nutella,
Vanilla Bean
A Splash of Wine
Prosecco / Champagne
NV Angel in the Room Prosecco, King Valley
NV GH. Mumm Brut, Reims, France, 750ml
White
2016 Mister Fox Sauvignon Blanc, Riverina
2016 Mister Fox Chardonnay, Riverina
2017 Post Cards Pinot Grigio, King Valley
Rosé
2014 Beautiful Mystery Rose, King Valley
Red
2016 Mister Fox Shiraz, Riverina
2013 Chrismont ‘La Zona’ Sangiovese, King Valley
2013 Woods & Matthews Pinot Noir, Yarra Valley
2015 Two Clowns Shiraz, Heathcote
Beer + Cider
Peroni Red, Milan, Italy
Stone & Wood ‘Pacific Ale’, Byron Bay
Endless Apple Cider, Yarra Valley
James Boag’s & Son Light, Launceston
SOFTIES
Coca Cola | Coke Zero | Acqua Panna
Acqua panna | San Pellegrino 750ml
Organic Orange | Apple Juice
San Pellegrino
Natural, Blood Orange, Lemon,
Grapefruit, Orange
Remedy Kombucha
Lemon + Ginger, Apple Crisp,
Raspberry Lemonade
COCKTAIL MENU
Mimosa
Sparkling Wine and Organic Orange Juice
Espresso Martini
Grey Goose Vodka, Kahlúa + Allpress Espresso
Aperol Spritz
Prosecco + Aperol + Soda