ALL DAY BREAKFAST
CONTINENTAL BREAKFAST Toasted sourdough, pastry, jam, butter 12
BIRCHER MUESLI (V, GF) apple compotè, cinnamon, honey yoghurt, pomegranate pearls, candied walnuts 16
PAIN PERDU (V) Warm spiced french toast with crème, honey poached pear, praline 18
AVOCADO TOAST (V) Toasted grain sourdough, fresh avocado, poached egg, crushed baby peas,
marinated feta and hazelnuts 22
LATKE (V) Zucchini, corn, potato, red pepper fritter 22
+ egg
EGGS ROYALE English muffin with poached eggs, cured salmon ‘gravlax’, spinach and tarragon hollandaise 24
EGGS BENÈDICT Poached free range eggs, carved Grandmother ham, hollandaise 24
SHAKSHUKA (V, GF) Sauteed seasonal vegetables, free range eggs, fresh herbs, green chilli 24
CHEESY TOAST ‘CROQUE FROMAGE’ (GFO) Grilled pumpkin sourdough, 3 cheese bechamel and caramelised onions 16
+ bacon 8
THE GARDENERS’ BREAKFAST (GFO) Sourdough toast, poached eggs, fresh avocado, herb-roasted tomato,
grilled mushroom, smoked bacon 24
EGGS YOUR WAY Free range eggs on sourdough 15

SANDWICHES served with fries
COMO JNR Grandmother ham, oozy cheese sourdough toastie 14
VEGO (V, GFO) Pumpkin sourdough, grilled zucchini, pepperonata, mozzarella, fresh basil 20
THE REUBEN Toasted bagel with peppered pastrami, swiss cheese, pickled cabbage 20
CHICKEN WALDORF Poached chicken, apple, celery, walnut finger sandwiches 20
STEAK BAGUETTE Sirloin, caramelised onions, cheese, beetroot relish 24

LUNCH
HOUSE-CURED SALMON GRAVLAX Crème fraîche, lemon and organic salad greens 25
SALAD À LA GREC (V, GF) Onions, cos, olives, feta, tomato, cucumber, cruskét 25
PUMPKIN VINCOTTO SALAD (V, GF) Honey roasted pumpkin, baby beetroot, feta, hazelnuts 23
CRAB RISOTTO (GF) Blue swimmer crab risotto with chilli, fennel and dill 30
BARRAMUNDI (GF) With hollandaise and grilled zucchini 35
STEAK FRITES (GF) 250g porterhouse with madame sousou butter 35

SIDES
HOUSE CURED SALMON 9 | STREAKY BACON 8 | EXTRA EGG 5 | PERSIAN FETA 7
HALF AVOCADO 6 | GRILLED MUSHROOM 7 | EXTRA TOAST 5

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KICKSTARTERS
BLOODY MARY 18 | ORANGE MIMOSA 14 | PIPER HEIDSICK CHAMPAGNE 18

COCKTAILS
MIMOSA Sparkling brut, organic orange juice 14
BELLINI Sparkling brut poured over a sweet peach purée 14
BLOODY MARY Stolichnaya Vodka, tomato juice, tabasco + spices 16
PAMPELLE SPRITZ Pampelle, prosecco, pompelmo, soda, citrus 16
PIMMS No1 Pimms aperitif, ginger ale, lemonade, mint from our garden 16
ESPRESSO MARTINI Stolichnaya Vodka, Kahlúa, Allpress Espresso 18
GIN SPRITZ Gin + Elderflower Spritz + Rosemary 18

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HOT
ESPRESSO COFFEE by Allpress R 5 | L 5.5
BABYCHINO (+ marshmallow .50c) 2
ADDITIONS
+ Almond by Milk Lab 1
+ Soy by Bonsoy 1
+ Oat by Califia 1
LOOSE LEAF TEA English Breakfast | Earl Grey | Jasmine Pearl Chamomile | Lemongrass & Ginger 5
CHAI LEAVES BY CALMER SUTRA Tea or Latte 5
HOT CHOCOLATE BY FRAUS 5

HOMEMADE AGGIES LEMONADE SCONES (2) WITH CHANTILLY CREAM AND BONNE MAMAN JAM 10

COLD
ICED Chocolate | Espresso Coffee 8
JUICES Organic Orange | Apple JUICE 5.5
MILKSHAKES Chocolate | Vanilla Bean | Strawberry 8

SOFTDRINK
LEMON LIME BITTERS 6
ACQUA PANNA Mineral Water 5 / 7
LYONVILLE Sparkling Water 10
SAN PELLEGRINO SOFT DRINK Aranciata | Aranciata Rosa | Limonata | Pompelmo | Chinotto 5
COKE | COKE ZERO | DIET COKE 5

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V - Vegan, GF - Gluten Free, VO - Vegan Option available. GFO - Gluten Free Option available, NFO - Nut Free Option available.
We utilise the Como kitchen garden for our fresh herbs, salad items and vegetables where possible, we use free range eggs, chicken and sustainable
seafood. Our menu changes seasonally. Fresh pastries, sandwiches and sweet items are available each morning (until sold out).
Please note: the menu is subject to change without notice. No Alterations to the menu on Weekends, public holidays.
Due to the nature of our kitchen, we are unable to guarantee that dishes are allergen free.
A surcharge of 10% applies on Sundays and 15% on public holidays. We kindly request payment of one bill. Bank charges apply if paying on credit card.